Dinner – A la Carte

Appetizers

Vegetable soup puree, finished with basil virgin oil
7.95

Homemade country pate, veal and pork
8.95

Grilled French feta cheese, fresh beet salad, oranges,
Mesclun salad in Dijon mustard vinaigrette
9.95

Boston lettuce, mesclun salad, Belgium endive in Dijon mustard vinaigrette
7.95

Avocado salad with mango, corn, basil and lemon dressing, served on baby lettuce
8.95

The best French fries
5.50

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Main Courses

Prince Edward Island Mussels simmered in white wine rosemary sauce, served with French fries
18.95

Grilled Salmon filet with sumac, orange, ginger sauce
21.95

Grilled Flounder filet served with a lemon, tomato caper sauce
21.95

Vegetable plate available
21.95

The Bouillabaisse; assortment of seafood and fish cooked in saffron tomato broth
22.95

Sauteed marinated lemon Chicken breast, chick pea with cumin, paprika, tomato citrus sauce
18.95
*
Angus Beef tenderloin (8 oz steak) – 26.95 or *Beef Hanger steak (8 oz) – 19.95
Sauteed with five peppercorn cream sauce and served with French fries

*Rack of New Zealand Lamb roasted with Provence herbs, au jus
26.95

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Desserts

Creme caramel
7.95

Banana, mango, berry flambe with rum and vanilla ice cream
8.95

Bread pudding with caramel sauce
7.95

Pavlova; a soft meringue with crunchy crust, vanilla sauce and strawberries
8.95

Sorbet and ice cream of the day
7.95

Chocolate fondant with orange and caramel sauce
8.95

*these items are cooked to order. Consuming raw and undercooked meats,
seafood, eggs may increase your risk of food borne illness